This breakfast meal is really simple and so good.
1. Fry your bacon
(2 1/2oz bacon)
Once bacon is done remove from pan and place aside.
2. Place your shredded sweet potato in a little of the left over grease and cook until softened.
(5oz sweet potato)
You can shred your sweet potato with a cheese grater or your food processor. It should look like the image above when shredded.
3. Add eggs
(2 whole eggs and 1/4 cup of egg whites)
Scramble into mix until eggs are done.
Crumble bacon on top and enjoy.
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